What a week! What an end of the year! I personally feel like we’re circling the drain too fast on 2016; I can barely catch my breath. Are you ready for the new year? Is anybody actually ready for what’s coming in 2017? Do I even want to think about this? Why am I asking!?So I had a few guests this

I haven’t been feeling too great this past week and into the weekend. Blame it on the 'betes – my blood sugar went low on Friday and I’ve felt messed-up for a few days. So when I was cruising through the comments of last week’s ROTW, the “Baked French Toast” stuck out; it was by the beloved Pioneer

My first word was “meatball,” a moment I like to think of as when I peaked. My father makes incredible meatballs; the formula is top-secret, in-the-vault, never-to-be-shared, which makes them a little bit more special, I think. We’ve had my dad’s spaghetti and meatballs after short winter