На информационном ресурсе применяются рекомендательные технологии (информационные технологии предоставления информации на основе сбора, систематизации и анализа сведений, относящихся к предпочтениям пользователей сети "Интернет", находящихся на территории Российской Федерации)

XOJane

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All The Best Advice I Learned At A Financial Seminar For Millennials

Earlier this week, I had a chance to attend a seminar entitled "Adulting 101." The concept was pretty simple: teaching millennials how to grow up and get their finances under control, all under the guise of a fun, casual wine tasting. As we sampled everything from Malbec to Prosecco with
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10 Underutilized Places to Find Storage Space in Your Home

As an Interior Designer and a lover of organization, I’m forced to be creative with finding storage solutions. My clients come to me often to help them find a spot for all their things. Sometimes storage solutions are obvious, like cabinets, dressers, drawers, closets. Sometimes you have to be a
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I Feel Too Guilty To Consume Fast Fashion Anymore, So I’ve Started Making My Own Clothes

It all started at the end of 2014, around the time that fast fashion was being hotly debated in the media. I was walking past the window of one of the offending businesses when I saw the exact dress I had been envisioning and wanting as part of my capsule wardrobe. It was midi length and fell
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DIY Ripped Jeans: I Just Learned How and Now I Want to Shiv Everyone's Pants

Not everyone can trust their mother to buy them clothing they'd actually wear, but I'm really lucky. Even with 1,200 miles and 28 years separating us, my mom has fantastic instincts about what I'd want to wear, and she regularly sends me care packages filled with great finds from outlets, off-price
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I Assure You, Vegan Food Can Still Be Delightfully Cheesy

I’m going to be honest: when I transitioned to veganism, dairy was the last -- and hardest -- thing I gave up. First of all, it’s everywhere: eggs and milk are in a lot of breads, crusts, and pastries. Casein (the main protein in milk and coagulated cheese) and whey (the watery part of milk that
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